Le Jeune Chef, operated by the School of Hospitality on the campus of Pennsylvania College of Technology, is a fine-dining experience that offers real-life training to men and women preparing for careers in hospitality management, baking and pastry arts, and culinary arts at Pennsylvania College of Technology. It is also one of the most highly sought after dining pleasures in our area and offers the region’s most extensive, award-winning wine list. Le Jeune Chef has been the recipient of Wine Spectator magazine’s “Best of Award of Excellence” for the last seven years. The restaurant is open year-round. AAA members receive a 10-percent discount.
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Call us at: (570) 327-4776
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